Quick start (works for most Nespresso-style machines)
- Fill water with cold water.
- Power on and wait for steady lights (warm-up).
- Insert capsule and close the lever.
- Brew: Espresso (smaller) or Lungo (larger).
- After: eject capsule and empty the pod bin + drip tray when needed.
Visitor guidance only—models vary slightly. Follow any labels on the machine if present.
Espresso vs Lungo (simple rule)
- Espresso: smaller, stronger.
- Lungo: more water through the capsule (often milder).
Cleaning basics that prevent leaks and bad taste
- Empty the capsule bin (old pods can jam mechanisms).
- Check the drip tray (overflow = mess).
- Run one “blank” shot (no capsule) occasionally to rinse.
If it won’t brew (fast troubleshooting)
- Water tank empty or not seated properly
- Capsule bin full (empty it)
- Lever not fully closed
- Machine needs descaling (some models show a warning light)
If you’re unsure, message your host with a photo of the machine lights and the model label.
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FAQ
Why won’t my Nespresso machine brew?
Most commonly: the water tank is empty/not seated, the capsule bin is full, or the lever isn’t fully closed. Check those first.
Can I use Montreal tap water in the coffee machine?
Most visitors do. If you prefer the taste, chill water first or use a simple pitcher filter.
How do I avoid coffee leaking into the tray?
Empty the drip tray regularly and make sure the cup is centered under the spout. Old capsules in the bin can also cause issues.